Rocky Road Bites
20 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g milk chocolate
- 200g dark chocolate
- 100g maltesers
- 75g shortbread
- 50g mini marshmallows
- pinch of salt
Method
- Break the chocolate into squares and add it to a large bowl.
- Place the bowl over a pan of hot water and simmer on a low heat until the chocolate has melted, stirring constantly.
- Remove the bowl from the pan and get the rest of the ingredients ready.
- Cut the maltesers in half and break the shortbread into small pieces.
- Add the maltesers, shortbread and mini marshmallows to the melted chocolate and stir well.
- Line one large or two smaller trays with parchment paper. Add a spoonful of the mixture to the parchment paper at a time. You should be able to make 20 bites from the mixture.
- Add a tiny pinch of salt to the top of each bite.
- Refrigerate for 30 minutes until solid.