No Bake Chocolate Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g smooth peanut butter
- 60g coconut oil
- 3 tbsp honey
- 2 tbsp cocoa powder
- ยฝ tsp vanilla extract
- 100g oats
Method
- Add the peanut butter, coconut oil and honey to a saucepan over a medium heat. Cook for a few minutes until the ingredients have all melted together.
- Add the cocoa powder and vanilla extract and simmer for another minute, stirring constantly.
- Remove the pan from the heat and quickly stir in the oats.
- Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture. Mould each into a cookie shape and then transfer to the fridge for 30 minutes to set.