Chocolate Quinoa Bites
22 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g chocolate
- 40g puffed quinoa
Method
- Line a baking tray with parchment paper.
- Break the chocolate into small chunks and melt it. You can do this either in a bowl over a pan of boiling water on the hob or in the microwave.
- Once the chocolate is melted, add the puff quinoa and mix well.
- Take a tablespoon of the mixture at a time and add to the baking tray, forming it into a round shape. You should be able to make 22 bites from the mixture.
- Refrigerate for 30 minutes until set.