Peanut Butter & Jelly Frozen Yogurt Bark
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g / 2 cups plain yogurt
- 50g / 0.25 cup smooth peanut butter
- 1 tbsp strawberry or raspberry jelly/jam
Method
- Line a baking dish (approx 10inch x 10 inch) with parchment paper and pour in the yogurt. Smooth down evenly with a spoon.
- Melt the peanut butter in a bowl or mug in the microwave for approx 15 seconds. Pour or spoon it onto the yogurt and use a knife to swirl it through.
- Next melt the jelly/jam in the microwave for approx 8 seconds. Spoon that onto the yogurt and peanut butter and use a skewer to swirl it around.
- Place the dish in the freezer for at least 4 hours or until frozen solid. Remove and cut into 12 pieces.
- The Frozen Yogurt Bark will keep in a freezer bag or container for up to 8 weeks.