5 Minute Lunchbox Pasta Salad
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g cooked pasta
- 0.5 tsp olive oil
- 0.5 tsp white wine vinegar
- sprinkle of oregano
- 40g cucumber
- 35g cherry tomatoes
- 30g cheese
- 1 pepperami
Method
- Rinse the leftover pasta under cold water and drain it well.
- Add to a bowl a mix in the olive oil, white wine vinegar and oregano.
- Chop up the cucumber, cherry tomatoes, cheese and pepperami and mix that in.
- Transfer to a lunchbox.