Puff Pastry Cheese Twists
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 sheet (320g) puff pastry
- 3 tbsp cheese spread
- 100g grated cheese (I used a mix of cheddar and red leicester cheese)
- 1 tbsp milk
Method
- Preheat the oven to 200c fan and line two baking trays with parchment paper.
- Unroll the puff pastry onto a chopping board, keeping it on the paper that it comes in.
- Use a cheese spread like this one and spread it all over the pastry.
- Add the grated cheese to the right hand side of the pastry.
- Fold the lefthand side of the pastry over onto the cheese side. I find it easier to do this by lifting up the paper underneath rather than lifting the pastry itself. Then press down with your hands to stick together.
- Cut the pastry into strips approximately 2cm thick.
- Pinch the top and bottom end of the strips then twist.
- Place the twists on the two baking trays and brush them with a little milk.
- Bake in the oven for 12-14 minutes until golden brown.