One Pot Chicken Curry & Rice

4 standard portions

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Ingredients

• 0.5 tbsp oil
• 1 onion, diced
• 2 garlic cloves, chopped
• 0.5 tsp chopped ginger
• 1 tbsp medium curry powder
• 1 tsp garam masala
• 0.25 tsp turmeric
• 400g chicken breast, diced very small
• 1 tin (400ml) coconut milk
• 800 ml hot chicken stock
• 300g easy cook long grain rice
• 75g fresh baby spinach

Method

1. Heat the oil in a large pan on a medium heat on the hob.
2. Add the onion, garlic and ginger and cook for 2-3 minutes until the onions have softened but haven't yet started to brown.
3. Add the curry powder, garam masala and turmeric and mix well, cooking for a minute.
4. Add the diced chicken and stir well before pouring in the coconut milk and stock.
5. Add the rice.
6. Bring to the boil, reduce to a simmer and cook for approximately 15 minutes until the rice is cooked through.
7. Stir every few minutes to prevent the rice from sticking.
8. Remove from the heat and stir in the baby spinach. The heat will wilt it down very quickly.
9. Serve immediately.