Cauliflower Cheese Quinoa Bites
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ head of cauliflower
- 150g / 1 cup cooked quinoa
- 50g / ยฝ cup grated cheese
- 2 medium eggs
- 2 spring onions, chopped
- 1 garlic clove, crushed
- 1 tsp dried oregano
- oil spray or butter to grease the tin
Method
- Preheat the oven to 180C / 350F.
- Chop the cauliflower into small pieces and place in a food processor. Blitz until the cauliflower reaches a rice like consistency. Alternatively you can grate the cauliflower to achieve the same result.
- Place the cauliflower mixture in a large bowl with all the other ingredients and mix well with a spoon.
- Spray a little oil or rub a little butter into each hole of a 12 hole cupcake tray. Place a large spoonful of the mixture into each hole, flatten down and bake in the oven for 15 minutes.
- Allow the quinoa bites to cool a little and firm up before you attempt to remove them from the tray.