Raspberry Ripple Frozen Yogurt Bark
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g plain yogurt
- 2 tbsp honey
- 50g raspberries
- 50g chopped fruit
- 20g chocolate chips
Method
- Mix the yogurt and honey together in a bowl.
- Line a baking dish with tin foil and pour the yogurt on top.
- Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.
- Top with the fruit and chocolate chips and then place in the freeze for 2-3 hours until solid.
- Lift the foil from the dish and cut or break the bark into pieces.