Chocolate Brownie Oat Breakfast Bars
9 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 banana, mashed
- 1 medium egg
- 3 tbsp honey
- 1 tsp vanilla
- 400 ml milk
- 250g oats
- 25g cocoa powder
- 30g chocolate chips
Method
- Preheat the oven to 180c fan and line an 8x8 inch dish with parchment paper.
- Add the mashed banana, egg, honey, vanilla and milk to a large bowl and whisk.
- Add the oats and cocoa powder and mix again until well combined.
- Pour the mixture into the lined tin and top with the chocolate chips.
- Bake for 30 minutes.
- Allow to cool for at least 10 minutes before cutting into 9 squares.
- Serve with yogurt and fruit.