Mini Chocolate Chip Muffins
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 medium eggs
- 50g melted butter
- 130g plain yogurt
- 50g honey or maple syrup
- 150g self raising flour
- 50g chocolate chips
Method
- Preheat the oven to 180c fan.
- Add the eggs, melted butter, yogurt and honey to a large bowl and mix well.
- Fold in the flour and the chocolate chips.
- Divide the mixture between a 24 hole mini muffin tray. I am using a silicone one here but if you are using a metal one you will need to grease it first.
- Bake in the oven for 16 minutes.
- Allow to cool for a few minutes before popping the muffins out.