Toasted Chicken & Cheese Wraps
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 50g cooked chicken
- 50g grated cheese
- 2 tbsp mayo
- 2 small wraps
- 1 tsp butter
Method
- Chop the chicken into small pieces and add to a bowl along with the grated cheese and mayo. Mix well.
- Divide the mixture between the two small wraps and fold up tightly.
- Melt the butter in a frying pan on a low heat in the hob and place the wraps in, seam side down.
- Fry for a minute or less on each side until golden brown.
- Serve immediately.