Easy Cauliflower Cheese
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600g / 1.3 lbs frozen cauliflower florets
- 300 ml / 1.25 cups creme fraiche
- 1 tsp dijon mustard
- 50g / 1.75 oz grated cheddar cheese
- 20g / 0.74 oz grated parmesan
- salt and pepper to taste
Method
- Preheat the oven to 180c / 350f.
- Add the cauliflower florets to large saucepan, cover with boiling water and simmer for 6-8 minutes until just tender. If you are using fresh cauliflower you may have to reduce this cooking time.
- In a bowl add the creme fraiche, dijon mustard, cheddar and parmesan and mix well. Season to taste with salt and pepper.
- Drain the cauliflower well then put it back into the saucepan along with the cheese sauce. Mix well and then transfer into a baking dish.
- Bake for 15-17 minutes until the sauce is bubbling.
- Serve immediately.