Cinnamon Rolls - 2 Ingredient Dough

12 standard portions

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Ingredients

• 250g self raising flour
• 1 tsp baking powder
• 250g greek yogurt
• 80g butter, softened
• 40g sugar
• 2 tsp cinnamon
• 3 tbsp icing sugar
• a couple of drops of water

Method

1. Preheat the oven to 180c and grease a 12 hole muffin tin with spray oil or butter.
2. Add the flour, baking powder and greek yogurt to a large bowl and mix with a spoon.
3. Once it's formed into a ball transfer it to a floured work surface or chopping board and knead for a minute.
4. Roll the dough out with a rolling pin until its approximately 35cm in length and 22cm in width. It doesn't have to be exactly these measurements so in or around is fine.
5. Add the butter, sugar and cinnamon to a bowl and mix well with a spoon until everything is well combined.
6. Add this cinnamon butter on top of the dough and spread it out with a spoon.
7. Cut the dough in 12 thin strips, approximately 1.5cm in width. I find it easiest to do this with a pizza cutter.
8. Roll each strip up and place into one of the muffin tray holes. Repeat with the remaining 11 strips.
9. Bake in the oven for 15 minutes.
10. The icing topping is optional but if you want to add it allow the cinnamon rolls to cool for a few minutes in the tin. Then mix together the icing sugar and water and drizzle over the top.