Boursin Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350g pasta
- 150g Boursin
- 150 ml milk
Method
- Cook the pasta in a saucepan on the hob according to the package instructions.
- Before the pasta has finished cooking, use a cup to remove a little of the pasta water.
- In another large pan add the Boursin and milk and cook on a low heat for a couple of minutes until the Boursin has completely melted.
- Drain the pasta and add it to the pan, mixing with the Boursin.
- Add a little of the pasta water and mix again until you have a silky sauce.
- Serve immediately. I served the adults portion with cooked vegetables and added some salt and pepper. For the kids portion I served the same veggies and also some garlic bread.