Slow Cooker Beef Casserole
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 tbsp oil
- 500g / 17.5oz diced beef
- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 carrots, chopped
- 2 celery sticks, chopped
- 200 ml / 1 cup water
- 1 red wine or beef stock pot
- 2 tbsp gravy granules
- 1 tbsp tomato puree
- 1 tsp chopped fresh rosemary
Method
- Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.
- Add the beef, along with any pan juices, to the slow cooker.
- Add the remaining ingredients and stir well.
- Cook on high for 4-5 hours or low for 7-8 hours.
- Serve with mashed potato.