Mini Chocolate Muffins
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium eggs
- 50g melted butter
- 130g plain yogurt
- 50g honey
- Juice of 2 mandarins
- 150g self raising flour
- 20g cocoa powder
Method
- Preheat the oven to 180c fan.
- Add the eggs, melted butter, yogurt, honey and mandarin juice to a large bowl and mix well.
- Add the flour and cocoa powder and mix again, just enough so that the ingredients are well combined.
- Add the mixture into a mini muffin tray, dividing equally between the 24 compartments. I used a silicone muffin tray so didn't have to grease it but if you are using a metal one you will need to grease with a little butter or oil.
- Bake for 17 minutes.
- Allow the mini muffins to cool for a few minutes before popping out of the tray.