Tortilla Sausage Rolls - Cooking with Kids
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 thick sausages
- 6 small tortilla wraps
- 1 egg, beaten
- 1 tsp sesame seeds
Method
- Preheat the oven to 180c.
- Add the sausages to an oven dish and bake for 15 minutes.
- Remove from the oven and place in a bowl or on a plate lined with kitchen paper. This will allow them to cool down and also allow any fat to drain away.
- Once they're cool enough to handle it's time to make the sausage rolls.
- Brush the tortilla wrap with a little of the beaten egg, take one sausage and roll it up tightly.
- You can either tuck in the ends of wrap or cut them off.
- Repeat with the remaining sausages and place them baking into the baking dish.
- Brush the top with more egg and sprinkle with sesame seeds.
- Bake in the oven for a further 10 minutes then serve immediately.