One Pot Creamy Sausage & Broccoli Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g sausages
- 0.5 tbsp oil
- 350g pasta
- 600ml chicken stock
- 600ml milk
- 250g broccoli
- 3 tbsp creme fraiche
- 50g grated parmesan
Method
- Remove the skins from the sausages and add the sausage meat to a large pan on the hob along with the oil.
- Cook for 3-4 minutes, breaking the sausage meat up with a spoon.
- Add the pasta, stock and milk.
- Bring to the boil then cook on a low simmer for 6 minutes, stirring regularly.
- Cut the broccoli into medium sized florets and add that to the pot.
- Continue to cook for another 6 minutes, again stirring regularly until the pasta is cooked.
- Turn off the heat, add the creme fraiche and grated parmesan and stir well.
- Serve immediately.