Quick Sausage Spaghetti For Kids
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 pack of Perfect Little Kids Chipolatas
- 200g gluten free spaghetti
- 200 ml crème fraîche
- 125g cherry tomatoes, halved
- 100g frozen peas
- 50g grated cheddar cheese
Method
- Preheat the oven to 180c and cook the chipolatas in an oven dish for 12-15 minutes until golden brown and cooked through.
- In the meantime cook the spaghetti according to the package instructions. Once cooked, drain and immediately mix in the creme fraiche, cherry tomatoes and frozen peas. Do this quickly as the heat from the spaghetti will cook the peas!
- Mix in the grated cheese and finally add the chipolatas, cut into bite sized pieces.
- Serve immediately.