Three Ingredient Mini Christmas Cakes
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g mixed dried fruit
- 400 ml orange juice
- 150g self raising flour
Method
- Add the mixed dried fruit and orange juice to a large bowl and mix well.
- Cover with cling film or foil and leave in the fridge or somewhere cold overnight.
- The following day preheat the oven to 180c fan.
- Add the self raising flour to the bowl and mix well.
- Grease a brownie or muffin tin well with oil or butter and divide the cake mixture between the holes.
- Bake in the oven for 20-25 minutes.
- You can test if the cakes are cooked by inserting a skewer into the middle of one. If it comes out clean then its fully cooked.
- Allow to cool for a few minutes before removing.