3 Ingredient Airfryer Chocolate Cake
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g plain flour
- 300g chocolate spread
- 2 medium eggs
Method
- Add the flour, chocolate spread and eggs to a large bowl and mix well until all the ingredients are combined.
- Grease the bottom and sides of a cake tin really well with butter or oil.
- Cook in the airfryer at 180c for 13 minutes.
- This cake is very fudgey so if you prefer a firmer cake then cook for 2-3 minutes longer.
- Run a knife all around the edges of the cake to separate it from the tin.
- Allow to cool then cut the cake in the tin into 8 traingles.
- Serve with greek yogurt and berries.