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Breakfast Frozen Yogurt Bark

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 400g greek yogurt
  • 2 tbsp honey
  • 3 tbsp granola
  • 100g mixed berries, chopped

Method

  1. Mix together the greek yogurt and honey in a bowl.
  2. Line a baking dish with tin foil and spread the yogurt on top.
  3. Top with the granola and the mixed berries.
  4. Freeze for 4 hours until solid.
  5. Remove the tin foil from the dish and cut the bark into pieces.
  6. Serve immediately and return any uneaten bark to the freezer.
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