Breakfast Frozen Yogurt Bark
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g greek yogurt
- 2 tbsp honey
- 3 tbsp granola
- 100g mixed berries, chopped
Method
- Mix together the greek yogurt and honey in a bowl.
- Line a baking dish with tin foil and spread the yogurt on top.
- Top with the granola and the mixed berries.
- Freeze for 4 hours until solid.
- Remove the tin foil from the dish and cut the bark into pieces.
- Serve immediately and return any uneaten bark to the freezer.
