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Airfryer Cheat's Sausage Rolls

3 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 6 sausages
  • 6 mini wraps
  • 1 egg
  • 1 tsp sesame seeds

Method

  1. Add the sausages to the airfryer and cook at 180c for 12 minutes.
  2. Beat the egg and brush it onto one side of a mini wrap.
  3. Take a cooked sausage and roll it up inside the wrap then cut off the ends.
  4. Place the sausage roll into the airfryer and repeat with the remaining 5 sausages and wraps.
  5. Brush the top of the sausage rolls with some more egg wash and sprinkle on the sesame seeds.
  6. Cook at 180c for another 6 minutes until golden brown.
  7. Serve immediately.
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