Slow Cooker Butter Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 onion, diced
- 2 garlic cloves, diced
- 1 tsp chopped ginger
- 1 tbsp mild curry powder
- 1 tbsp garam masala
- 1 tsp mild chilli powder
- salt and pepper to taste
- 1 tin chopped tomatoes
- 50g butter, cubed
- 600g chicken thighs
- 75g greek yogurt
Method
- Add the onion, garlic, ginger, spices, tinned tomatoes and cubes of butter to the slow cooker and mix well.
- Add the chicken thighs and mix again.
- Cook on high for 4 hours or low for 6 hours.
- When it's ready stir in the greek yogurt and it's ready to serve with boiled rice and some veggies on the side.