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Airfryer Sausage & Cheese Soldiers

1 standard portion

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 slice of bread
  • 1 sausage
  • 20g grated cheddar cheese
  • 1 medium egg

Method

  1. Remove the skin from the sausage and then, using a fork, mash the sausagemeat onto the slice of bread.
  2. Top with grated cheddar cheese.
  3. Place the bread into the airfryer along with the egg.
  4. Cook at 180c for 6 minutes, or a minute or two longer if you prefer the egg hard boiled.
  5. Serve immediately.
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