Gingerbread Oat Bars
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 banana
- 100g oats
- 200 ml milk
- 70g Biscoff spread
- ΒΌ tsp ground cinnamon
- ΒΌ tsp ground ginger
- β tsp ground nutmeg
- 1 tbsp icing sugar
- 8 mini gingerbread men
Method
- Preheat the oven to 180c fan.
- Add the banana to an oven dish and mash with a fork.
- Add the oats, milk, Biscoff and gingerbread spices and mix well.
- Bake in the oven for 25 minutes.
- Allow to cool for 5 minutes before cutting into 8 squares.
- Mix the icing sugar with a couple of drops of water.
- Add a little icing to the back of each gingerbread man and press into the top of the oat bars.