5 Minute Chocolate Bread & Butter Pudding
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g bread (I used crusty bread but any will do)
- 1 tbsp strawberry jam
- 2 eggs
- 1 1/2 tbsp sugar / sweetener
- 100ml milk
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
- strawberries to garnish
Method
- Spread the strawberry jam onto the bread and then cut or tear it into bite size pieces.
- Whisk the eggs and sugar together in a jug and then stir in the milk and vanilla extract.
- Put half of the bread pieces into a microwaveable jar or large mug, pour in half the egg mixture and sprinkle half the chocolate chips on top. Repeat this process again with the bread, egg mixture and chocolate chips until the jar or mug is 3/4 full. The bread will expand while cooking so do not fill to the top!
- Microwave for 90 seconds. My microwave is 800 watt so you may need to adjust your cooking time to your own microwave.