Slow Cooker Tomato & Basil Pasta Sauce
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium onion
- 2 cloves of garlic
- 2 tins (400g each) / ( 14oz each) chopped tomatoes
- 4 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 2 bay leaves
- 1 tsp dried basil
- ยฝ tsp dried oregano
Method
- Chop the onion and garlic into small pieces and add them to the slow cooker along with the rest of the ingredients.
- Cook on High for 3 hours or Low for 5 hours.
- Turn off the slow cooker and remove the bay leaves. Blitz the sauce with a hand blender. You can add a splash of water to the sauce to loosen it up a little.
- Serve immediately with cooked pasta.