Watermelon Pops
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large round slice of watermelon (cut 1 inch thick)
- 8 wooden lollipop sticks
Method
- Cut the slice of watermelon into 8 triangle portion. Use a knife to make a slit in the skin of each portion and push the wooden stick into the slit.
- Freeze on a plate or baking tray for 1 hour. You can then transfer the pops into freezer bags to store.