Dippy Eggs with Avocado Grilled Cheese Toasties
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium eggs
- 4 small slices of crusty bread
- 1/2 avocado, mashed
- a handful of grated cheddar cheese
Method
- Bring a pan of water to the boil and gently drop in the eggs. Simmer for 5-7 minutes depending on how runny you like your eggs.
- Meanwhile layer the mashed avocado and grated cheese between the slices of crusty bread, making two mini sandwiches. Place them on a hot griddle pan and cook for a couple of minutes on either side until the cheese has melted and the bread has toasted.
- Serve immediately with a side of salad or veggies.