Hidden Veggie One Pot Orzo
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g orzo
- 100g carrot, grated
- 100g courgette, grated
- 80g broccoli, finely chopped
- 500 ml milk
- 500 ml vegetable stock
- 75g grated cheddar cheese
Method
- Add the orzo, vegetables, milk and stock to a large pot and mix well.
- Bring to the boil the reduce the heat and simmer for 8-9 minutes until the orzo is cooked the the liquid is absorbed.
- You will need to stir this several times during cooking to ensure that the orzo does not stick to the bottom of the pan.
- Stir in the grated cheese.
- Serve immediately.