How To Make Flax Egg
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 tbsp ground flaxseed
- 3 tbsp cold water
Method
- Mix the ground flaxseed and water together in a small bowl. Refrigerate for 10-15 minutes until the mixture has thickened.
- Use as a replacement for one medium egg in lots of recipes such as cakes, pancakes and brownies.