Chocolate Milk Ice Cube
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 ml / 1.5 cups milk (dairy or non dairy)
- 3 tbsp unsweetened cocoa powder
- 1 - 2 tablespoon honey, maple syrup or other liquid sweetener
- ยฝ tsp vanilla extract
Method
- Add all the ingredients to a saucepan and heat gently until everything has combined, stirring regularly.
- Allow the chocolate milk to cool slightly before pouring it into an ice cube tray. Freeze for at least 4 hours or until all the cubes have frozen through.
- To make chocolate milk simply add 2 or 3 cubes to a glass of cold milk and stir until they have melted