Cheese & Tomato Quesadilla
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large tortilla wraps
- 100g passata or tinned chopped tomatoes
- ΒΌ tsp dried oregano
- 75g grated cheddar cheese
Method
- Add one of the tortilla wraps to a frying pan.
- Spread on the passata or chopped tomatoes.
- Sprinkle on the oregano and top with the grated cheddar cheese.
- Add the second tortilla wrap on top.
- Cook on a low heat on the hob for 2 minutes until the wrap has browned.
- Flip and cook for another 1-2 minutes on the other side.
- Transfer the quesadilla to a chopping board and cut into eight triangles.
- Serve immediately with chopped fruit and vegetables.