Airfryer Creamy Hidden Veg Pasta Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g courgette
- 1 yellow pepper
- 150g cherry tomatoes
- 3 garlic cloves
- 1 tbsp olive oil
- 350g pasta
- 150g cream cheese
- 50g grated cheddar
- salt and pepper to taste
Method
- Chop the courgette and yellow pepper into pieces and add to a dish with the cherry tomatoes, whole garlic cloves and drizzle over the olive oil.
- You can also add the veg directly into the airfryer but I prefer to use a dish as it's less messy.
- Airfry at 190c for 13-15 mins.
- To roast in the oven, cook at 200c fan for 20-25 mins.
- In the meantime, cook the pasta in a saucepan on the hob according to the package instructions. When the pasta is cooked and before you drain it, remove 50ml of the pasta water and set aside.
- Once the veggies are cooked, add to a blender or food processor with the cream cheese, grated cheddar, reserved pasta water and a little salt and pepper to taste.
- Blitz until completely smooth and mix with the pasta.
- Serve immediately.