Breakfast Banana Split
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- Β½ tbsp nutella
- 4 tbsp greek yoghurt
- ΒΌ tsp vanilla extract
- 1 banana
- 150g / 1 cup berries (I use strawberries, raspberries and blueberries)
- 25g / β cup granola
Method
- Melt the nutella in the microwave for 10-20 seconds until it becomes a bit more runny. Don't let it burn! Mix the vanilla extract and greek yoghurt together.
- Cut the banana in two lengthways and arrange on a plate. Spoon on the yoghurt, top with the berries and granola and swirl over the melted nutella.
- Serve immediately or keep in the fridge for a couple of hours.