How To Cook Chicken For Fussy Eaters
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 medium chicken breasts
- 1 chicken stock pot or stock cube
Method
- Add the chicken breasts to a large saucepan and cover with cold water.
- Bring to the boil, reduce to a simmer and continue to cook for another 15 minutes, or a little longer if the chicken breasts are large.
- Remove the chicken breasts from the water with a tongs and transfer onto a chopping board.
- Shred the chicken into small pieces using two forks.