Paella in a Bag - Bakewell
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g easy cook long grain rice
- 350g skinless chicken thighs, chopped
- 80g chorizo, chopped
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 red pepper, diced
- 1/2 tsp smoked paprika
- pinch of turmeric
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 500ml hot chicken stock
- 100ml white wine
- 100g frozen peas
Method
- Preheat the oven to 180c.
- Open a Large Bakewell Oven Bag and sit it in a large roasting dish.
- Into the bag put the rice, chicken, chorizo, onion, garlic and red pepper.
- Sprinkle in the paprika, turmeric, rosemary and thyme and stir with a spoon.
- Pour in the stock and white wine and mix again.
- Close the bag loosely with one of the plastic ties and then spread the bag out flat in the roasting dish.
- Cook in the middle of the oven for 30 minutes, ensuring the bag doesn't touch the rack of the sides of the oven.
- Carefully open the bag, roll down the sides and mix in the frozen peas.
- Return the bag, open, to the oven for a further 5 minutes.
- Serve immediately.