One Pot Mac & Cheese with Hidden Veg
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium courgettes
- ยฝ tbsp oil
- 1 medium onion, finely diced
- 2 cloves garlic, crushed
- 350g macaroni pasta
- 500 ml vegetable stock
- 500 ml Arla Organic Free Range Whole Milk
- ยฝ tsp dried oregano
- 1 tsp dijon mustard
- 150g grated cheese
Method
- Prepare the courgettes by removing the green skin with a vegetable peeler and then finely grating them.
- In a large pan on a medium heat, add in the oil and then the onion. Fry for 2-3 minutes until soft but not browned. Add the garlic and fry for another minute.
- Add in the macaroni, stock, milk, oregano, dijon mustard and grated courgette. Stir well.
- Bring to the boil and then reduce to a simmer for 5-7 minutes until the pasta is cooked.
- Add in the cheese, stir well and remove from the heat.
- Serve immediately.