Sweet Potato Brownies
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 480g raw sweet potato
- 1 medium banana
- 2 medium eggs
- 70g sugar
- 70g butter, melted
- 1 tsp vanilla
- 70g plain flour
- 25g cocoa powder
- 1 tsp baking powder
Method
- Preheat the oven to 180c / 390f and line a brownie tin with parchment paper.
- Pierce the sweet potatoes with a knife several times and cook in the microwave for 7-8 minutes until soft when you stick a knife all the way through.
- Use a spoon to scoop the sweet potato out of the skin and add it to a bowl with the banana.
- Mash with a fork.
- Add the eggs, sugar, melted butter and vanilla and mix with a spoon.
- Add the flour, cocoa powder and baking powder and mix again.
- Transfer the mixture into the lined brownie tin and bake in the oven for 20 minutes.
- Allow to cool before cutting into 9 pieces.