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Turkish Meatballs

Step 1 of 7 · Recipe makes 3 portions

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First, mix up your meatball mixture. Chuck the lamb mince, egg, cumin, cinnamon, paprika, and dill into a bowl and mix until everything is well combined. (Yes, you’ll have to get your hands in there – no one said being a chef was glamorous.)

For this step

500 g lean lamb mince

1 medium egg, beaten

2 tbsp. ground cumin

2 tsp. ground cinnamon

2 tbsp. paprika

2 tbsp. fresh or dried dill,