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Jamaican Pepper Steak

Step 1 of 6 · Recipe makes 3 portions

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Start by slicing your beef steak into thin strips. Pop it into a bowl and coat it with cornflour, soy sauce, water, jerk seasoning, and honey. Give it a good mix—like you're dressing a salad, but way more delicious.

For this step

400g beef steak, cubed

1 tsp cornflour

30 ml reduced-salt soy sauce

80 ml water

1 tbsp Jamaican jerk seasoning

1 tbsp honey