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Mexican Lasagne
Step 1 of 3 · Recipe makes 4 portions
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Preheat oven to 180 degrees Celsius (360℉). Heat the coconut oil in a large pan and add the peppers, chilli pepper, onion and garlic and cook for a few minutes. Add mince to the pan and brown it.
For this step
1 tbsp. coconut oil
3 mixed peppers, chopped
1 green chilli pepper, deseeded
1 red onion, chopped
2 cloves garlic, chopped
750 g lean steak beef mince