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Sweet Potato Stovies
Step 1 of 5 · Recipe makes 4 portions
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Heat the olive oil in a large pan over a medium heat and add the onion and gently fry for a few minutes. Add the garlic and tomato puree and fry for a further minute before adding the mince to the pan and cooking until it has browned.
For this step
1 tsp olive oil
1 red onion, finely diced
10 g garlic, pressed
30 g tomato puree
500 g 5% fat steak mince