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Slow Cooker Spanish Chicken
Step 1 of 7 · Recipe makes 5 portions
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Heat a frying pan on medium heat. Add 1 tsp of olive oil and add the onion and cook for 5–6 minutes until soft and lightly golden. Add the garlic and cook for 1 minute.
For this step
2 tsp olive oil
1 onion, chopped
15 g garlic, puréed or finely chopped
50 g black olives, sliced