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Manchurian Chicken

Step 1 of 7 · Recipe makes 4 portions

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First things first, prep your chicken. In a large bowl, mix together your chicken breast pieces with corn flour, ginger-garlic paste, soy sauce, vinegar, salt, black pepper, and a bit of red chilli powder if you fancy living dangerously. Stir it all together so every piece is thoroughly coated.

For this step

600g boneless and skinless chicken breast, cut into bite-sized pieces

30 g tbsp corn flour

½ tsp salt

1 tsp rice vinegar