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Slow Cooker Creamy Tarragon Chicken

Step 1 of 5 · Recipe makes 5 portions

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Heat olive oil in a pan over medium-high heat. Season the chicken with salt & pepper and sear for 2 minutes per side until lightly golden (don’t cook through). Transfer the chicken to the slow cooker.

For this step

1 tbsp olive oil

½ tsp black pepper