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Chicken and Chorizo Jambalaya Recipe

Step 1 of 6 · Recipe makes 5 portions

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Heat a large pan on medium heat and add your olive oil. Toss in the onion, peppers, and chorizo. Let them sizzle and mingle for 5-10 minutes until golden and fragrant. The chorizo will start to release its magical spicy oil—don't rush it.

For this step

1 tsp olive oil

1 onion, finely chopped

100g reduced fat chorizo, sliced