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Chicken and Chorizo Paella

Step 1 of 6 · Recipe makes 4 portions

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Heat the oil in a large pan over medium-high heat, then add the chorizo and onion, letting them cook for about five minutes until the onion turns golden and the chorizo releases its delicious, smoky oils.

For this step

1 tsp olive oil

75 g chorizo, diced

1 onion, finely chopped